Restaurant POS and management software
Take orders at the table or the counter, send them straight to the kitchen screen, let guests read your menu from a QR code, and see what every dish costs and earns. Built for a busy service, simple enough for somebody's first shift.
The till · restaurant POS
Open a table from the room, add dishes with their options, send each course when it is wanted and take the money when they ask for the bill — split evenly, by seat or by dish, with tips.
The kitchen display system
Dockets arrive by station, oldest first, with a clock that turns amber and then red against the station's target time. One tap bumps a docket when it is up; the till sees it at once.
The QR code menu
Print a QR code for the tables or the window. Guests see the menu as it is right now — the prices the till charges, photos, allergens, and what has sold out tonight — with no app to install and nothing to sign up for.
The back office · stock, costs and reports
Set the menu and its prices, then let the numbers come to you: sales by dish and hour, plate cost and margin from your recipes, stock that goes down as you sell, and purchase orders from what is running low.
The till, kitchen, menu, stock and reports share one set of data — no exports between them.
Two-step sign-in, an audit log of every sensitive change, and each restaurant's data kept apart.
Add a second site, a central kitchen or a supplier portal when you get there.
An API and webhooks for the tools you already use.
Plans
Every plan includes the till, the kitchen screen and the QR menu. Talk to us for a price for your restaurant.
For one restaurant getting going.
Most restaurants
For a busy restaurant, or a few of them.
For groups and central kitchens.
Questions
A tablet, phone or computer with a modern browser and an internet connection. There is nothing to install: the till, the kitchen screen and the back office each open at their own address.
Talk to us. We set your restaurant up, help bring in your menu, suppliers and staff from a spreadsheet, and invite you to sign in.
Yes. Each location has its own currency, time zone, tax rates and business day, and every report follows them.
Yes, up or down. What a plan does not include is still shown in the software, with the plan that has it, so nobody is surprised.
Your team, each limited to what their role allows. Our support staff can look only when you grant them access, only for as long as you say, and only to read.
Tell us a little about your restaurant and we will be in touch.
Talk to us