Tables and the room
See the room as it is laid out: which tables are free, which have ordered, which want the bill, and how long each has been seated. Move a party, push tables together, and seat walk-ins from the waiting list.
Restaurant POS
A restaurant POS your team learns in one shift.
Tables, tabs and counter orders on any tablet. Send each course when it is wanted, and take payment however the table wants to pay. No hardware to buy, nothing to install.
Everything a shift needs, and nothing it does not.
The till shows a waiter what they need for the table in front of them. Everything else is one tap away, not in the way.
Orders with every detail
Sizes, options and notes on every dish, seats where you want them, and courses held until the floor sends them. The kitchen reads exactly what was rung in.
Counter and takeaway
Take the money first and give the guest a number. The till keeps a list of who is still waiting until somebody hands their food over.
Payments the way guests pay
Card, cash, gift cards and house accounts. Split evenly between any number of people, or by seat or dish, with tips — and the bill always adds up.
Cash drawer and day close
Open the drawer with a float, count it at the end, and close the day with a Z report. Receipts are numbered without gaps.
Staff, PINs and roles
Staff swap in with a PIN and clock in from the same screen. Roles decide who can void, discount or take money — and the till only shows each person what they may do.
The room
Know every table at a glance.
Each table says what it is waiting for and for how long. The ones that want the bill stand out, and so do the ones that need clearing. A host seats the next party without walking the floor.
Questions
About the POS.
What hardware does the POS need?
Any tablet, phone or computer with a modern browser and an internet connection. There is nothing to install, so the tablets you already have will do.
Can a table split the bill by what each person had?
Yes. Every plan splits a bill evenly between any number of people. Professional and Enterprise also split it by seat or by dish, so each guest pays for what they ordered.
Can I stop staff from voiding dishes or giving discounts?
Yes. Each person has a role, and the till only shows them what their role allows. A waiter who may not void a dish does not see the button at all.
Does it work for quick service as well as table service?
Yes. Counter service takes payment first and gives the guest a number to collect with, and the till keeps a list of who is still waiting for their food.
Ready to see it with your own menu?
Tell us a little about your restaurant and we will be in touch.
Talk to us